Salty Granola With Miso Seaweed

Inspired by the delicate harmony of the Asian kitchen, our Salty Granola with Miso & Seaweed brings together the richness of miso paste and the mineral depth of seaweed for a savoury twist that surprises and satisfies.

Baked with oats, coconut oil, miso, and textured vegetables, it’s a perfect match for soups, broths, ommelets, or yogurt — adding both nutrition and subtle umami depth to every bite.

✨ Perfect with: yogurt, kefir, soups, broths, or even eggs.

Ingredients:
Oat, miso paste (water, soybean, rice, salt), coconut oil, textured vegetables (defatted soy flour), seaweed.
May contain gluten.

Free from:
Preservatives, glucose syrup, palm oil, trans fats, starch, GMO ingredients.

Made in UAE | 200g